Good meat, good offal.
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A meat wholesaler's own restaurant
What matters to us at Yakiniku Horumon Gyuta is
"Good yakiniku, and plenty of it."
prices only a wholesaler's own restaurant can offer, and
We cut each order fresh and take the freshness of the meat seriously,
Our aim is to be the kind of casual yakiniku place you can drop into any day of the week.
A meal with the family,
to drinks with friends or a pint on the way home from work,
We want to give you time that puts a smile on your face, whatever the occasion.
"I want to come back."
Remaining the kind of place people feel that way about
is what we at Yakiniku Horumon Gyuta believe in.
On your own, with family, or for a party
Impeccably fresh meat,
at prices that surprise.
the quality only a wholesaler's own restaurant can deliver, and
the ease of dropping in any day.
With family.
With friends.
Or on your own.
Today, like every day,
because we want to hear you say it was good.
Signature dishes
Good enough to make you want that first bite back!
Domestic beef, and offal at its freshest
A Gyuta speciality! Premium short rib and springy offal
Moreish and affordable dishes like the Gyuta Salad, plus the classics — napa kimchi, stone-pot bibimbap and oxtail soup.
Wholesale-direct, hence the price
Easy on the wallet but generous in portion — that is what keeps people coming back.
Our menu works for any occasion — family meals, company parties, after-work celebrations, girls' nights or a date.
Prices of our signature dishes
Domestic Beef Gyuta Karubi 658 yen (tax incl.), Premium Loin 988 yen (tax incl.), Salted Tetchan 548 yen (tax incl.) — prices that go easy on your wallet. And it is not only meat: we have plenty of side dishes and vegetables too.
Popular dishes
Lunch
Premium Salted Tongue
The Premium Salted Tongue at Yakiniku Horumon Gyuta is simple but deep, and one of our most ordered dishes. We select tender, well-marbled tongue and season it with salt alone so the natural sweetness of the beef comes through. Sear it quickly over high heat and the outside turns fragrant while the inside stays juicy, with a texture worth slowing down for. A squeeze of lemon at the end adds a clean finish that keeps you reaching for more. The perfect way to open a yakiniku meal.
Our long-loved secret tare
The house tare sauce at Yakiniku Horumon Gyuta is a quiet star that lifts the flavour of the meat, and it has a following of its own. Built on a soy-sauce base, it blends garlic, sesame oil and fruit sweetness into something mellow and deep. It is never heavy and never gets in the way of the beef itself, so it works from lean cuts through to offal. Coat freshly grilled meat generously and the aroma and sweet-savoury edge fill your mouth; it goes as well with rice as it does with a drink. One taste and you will want it again — a dish Gyuta is proud of.
Quality meat and offal
Meat and offal
Perfect for after-work celebrations, girls' nights, company parties and welcome or farewell gatherings. We stock a wide range of cuts including premium short rib, premium loin, skirt steak, offal, tongue and sliced oxtail.
We have plenty of table seating. The interior is kept clean and comfortable, so families and couples can settle in and take their time.
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Store information
658-0013 3-9-6 Fukaekitamachi, Higashinada-ku, Kobe, Hyogo
2 min walk from Hanshin Fukae Station
[Mon-Fri] 17:00-23:30 (last orders: food 22:45, drinks 23:00)
[Sat, Sun and holidays] 11:30-14:30 (L.O. 14:00)
17:00-23:30 (last orders: food 22:45, drinks 23:00)
Open every day
Around 3,000 yen per person
VISA, Master, JCB, AMEX
PayPay, d Payment, au PAY and iD accepted
68 seats in total
Private hire for up to 68 guests
Parking for 2
Families welcome
All kinds of parties welcome
Table dividers available
Contactless payment accepted
* Opening hours, prices and menu contents are subject to change. Please contact the restaurant for the latest information.