Store guide

What Gyuta is proudest of is the freshness of the meat and the value for money.

• Addictive — impeccably fresh offal Carefully prepped offal with none of the usual gaminess — springy in texture, with fat that bursts sweet on the bite. Our line-up suits first-timers and long-time offal lovers alike.

• Tare and white rice, on repeat! What draws out every bit of the meat's flavour is Gyuta's own house tare. Coat the meat generously and grill it until fragrant — it goes with beer, and it will have you working through the rice just as fast.

• Sticking to cheap, tasty and generous We keep the portions generous and the prices honest, so you can come in any time the mood for meat strikes. With plenty of assorted platters and courses, everyone from solo diners to large groups leaves satisfied.